Wood-fired pizza and home cooking, with what is born in our fields: a country table where every ingredient has a name and an origin.
Our farm restaurant is the perfect place to eat during a visit to the Val d’Orcia: after a Brunello tasting in Montalcino, a walk on the Via Francigena or a day cycling the white roads of the Crete Senesi. Pizza made to order, hand-rolled pasta, spelt and legume soups, vegetables from the garden and oil from our olive groves.
Long-leavened doughs with the flours of our ancient grains, stone-milled, toppings from the garden and local products: pizza made on the spot, tasty and easy to digest, baked in the wood-fired oven. It is one of the things our guests love most.
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Tagliatelle and pici rolled by hand, country soups, peposo and homemade desserts: genuine dishes with organic, seasonal ingredients. Dinner on Monday, Wednesday, Friday and Saturday; lunch at weekends in spring and autumn. Vegetarian, vegan and gluten-free options.
We are out in the countryside, not in a town centre: people drive here from all over the valley, usually after a winery visit or a day of sightseeing. These are the distances:
Eleven kilometres from Montalcino means about twenty minutes of curves. Why eating outside town often works better.
By reservation — call or write us on WhatsApp.
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